Historians have traced modern-day edibles back to 1500 BCE in India, where people prepared a beverage known as bhang by combining ground buds and leaves, ghee (clarified butter), and spices.Īs time went on, cannabis climbed in popularity across Europe, spurring the 15th century Italian scholar Bartolomeo Platina to publish the very first cookbook, “On Honorable Pleasure and Health (1474),” which featured a cannabis edible recipe that read: The history behind THC edibles is a fascinating one. It's got 50 milligrams of THC, so you'll be able to receive the therapeutic benefits without smoking.” History of Edibles “If you're looking to avoid combustion and vaporization, stick to ingestible methods like edibles and tinctures.”
“That brownie edible was amazing, I couldn't even taste the cannabis”
This process also lengthens the intoxicating effects, sometimes causing them to last from four to six hours. When weed is ingested, cannabinoids enter the bloodstream through the stomach and liver, which increases potency and delays the onset of effects. Edible cannabinoids are processed differently than inhaled cannabinoids. Any recipe that calls for butter or oil can be readily infused with cannabis. Marijuana edibles can be brownies, cookies, pasta, and more. In this context, a food infused with cannabinoids.
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